The Way of Slow Travel Articles, tips, and stories about Slow Travel
Where has the Backpack Foodie been these last few months? In a nutshell: falling in love with the Middle East, raising pigs in rural Canada, and running himself happy.
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I’m a Fantastic Story Weaver!
The Backpack Foodie has won the Fantastic Story Weaver award from Morocco Tours! ...
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India Calling
Two cities: Singapore and Melaka. Two dining experiences. One desire: India. ...
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The Cost of the First Step
Newly unemployed and trying to sell everything, the Backpack Foodie ponders how his upcoming trip wi...
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Home and Heart
Three weeks in Istanbul provide a chance to experience the city as our home in the Turkish metropoli...
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The Empire of Fish
A visit to Tokyo's Tsukiji Fish Market, the largest fish market in the world. ...
United in the Joy of Ice Cream
Down Souq al-Hamadiyya in the Syrian capital of Damascus lies Bakdash: possibly the best ice cream in the world.
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Home and Heart
Three weeks in Istanbul provide a chance to experience the city as our home in the Turkish metropolis.
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Interview with Eurasianet’s Kebabistan
An interview with Eurasianet's Kebabistan on my impressions of Turkish food.
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Shisha at the Souq
Smoking a shisha, and watching the Arab world go by in Souq Waqif, Doha, Qatar.
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