Interview with Eurasianet’s Kebabistan

I had the immense pleasure of meeting fellow food blogger Ygal Schleifer in Istanbul last week, and we quickly discovered a common passion for simple, local food. Ygal introduced me to the Turkish kaymak, or clotted cream, which we enjoyed on the sidewalk in Istanbul’s Beşiktaş.

Check out the interview with Eurasianet’s Kebabistan that resulted from our meeting!

About Daniel Roy

Daniel is a writer, backpack foodie, slow traveler, and endurance runner. He is the author of the upcoming book, "The Way of Slow Travel: A Hands-On Guide to the Best Travel of Your Life."

Leave a Reply

Your email address will not be published. Required fields are marked *