The Way of Slow Travel Articles, tips, and stories about Slow Travel
I had the immense pleasure of meeting fellow food blogger Ygal Schleifer in Istanbul last week, and we quickly discovered a common passion for simple, local food. Ygal introduced me to the Turkish kaymak, or clotted cream, which we enjoyed on the sidewalk in Istanbul’s Beşiktaş.
Check out the interview with Eurasianet’s Kebabistan that resulted from our meeting!
