Right now, I’m cooking Indian dahl for a young cook in a fried chicken restaurant. I hope he likes it. My cooking tonight is a direct consequence of Korea’s concept of “service.” I’ve never been given as much free food as I ...
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A trip through Thailand's northeast region of Isaan, including stops in Khon Kaen and Nakhon Ratchasima.
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The Backpack Foodie rides the train across Java, and along the way discovers amazing Indonesian food - and the amazing people that cook it.
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