Tag Archives: Singapore

After five countries in four months, it's time for the Backpack Foodie to leave Southeast Asia. Here are the best - and worst - of his time in the region.

Two cities: Singapore and Melaka. Two dining experiences. One desire: India.

Learning to love durian, the king of fruits, in the street stalls of Singapore.

Singapore's soup tulang: a dive in the deep end of Singapore's culinary scene, drinking mutton marrow through a straw.