Raving about Bangkok's amazing street food scene, and seven tips to enjoy street food.

Two cities: Singapore and Melaka. Two dining experiences. One desire: India.

Learning to love durian, the king of fruits, in the street stalls of Singapore.

Singapore's soup tulang: a dive in the deep end of Singapore's culinary scene, drinking mutton marrow through a straw.

The Backpack Foodie rides the train across Java, and along the way discovers amazing Indonesian food - and the amazing people that cook it.