In all the ways that matter, poutine is Québec. This article discusses the origins, variations and cultural significance of Québec's most famous dish.
Read More »Author Archives: Daniel Roy
The Bagels of Mile End
The Backpack Foodie discusses the legendary Montreal bagels, and the multicultural community that gave them birth: Mile End.
Read More »The Friends Who Fed Me
To the rebels and iconoclasts of the Old Strathcona Farmers' Market who fed me over the last year: bless you one and all!
Read More »Out of the Matrix, Into the Light
We are more than our bank accounts. Let's see what happens when we act as human beings first, consumers second.
Read More »The Cost of the First Step
Newly unemployed and trying to sell everything, the Backpack Foodie ponders how his upcoming trip will change everything.
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The Way of Slow Travel Articles, tips, and stories about Slow Travel
